me: *sigh* i wish i lived in the 50s
suddenly i am thrust 60s years before 2013 into 1953 and watch as my rights practically slip right out of my hands and i am forced to live in an even more war-obsessed, racist, homophobic, xenophobic, sexist society
but at least i have bettie page bangs and a poodle skirt
(via softskinnedmermaid)
Pete Yorn & Scarlett Johansson- Relator
You can leave whenever you want out.

Why because you deserve it
(Source: another-troubled-soul, via lyfeeeofci)
(Source: wordsthat-speak, via fleurlungs)
(Source: oniverse, via fleurlungs)
what i never
learned
from my mother
was that
just because someone desires you
does
not mean they value you.
desire is the kind of thing that
eats you
and
leaves you starving.
(via fleurlungs)
reasons to let me cuddle you:
- I will stick my cold hands all over your body
- I’ll probably fall asleep on you and make cute sleep noises
- I can lay there long enough for the second coming of christ
- nuzzling???
- I will be smiling the whole time
- you’re warm and I’m not
- let me leech your heat
- please
(via dignitea)

Strawberry Cheesecake
4 (4″) tart tins or 1 (9”) cake for 8
Crust
1 1/3 c Almond meal
2 t Lemon zest
4 large Medjool Dates pitted and minced
pinch of Seasalt
Strawberry Cheesecake
1 c Cashews soaked 4-6 hours
1/2 c Water
1 c frozen Strawberries thawed and drained
6 large Medjool Dates pitted
2 t Lemon zest
1/4 c fresh Lemon Juice
1/4 c Coconut Oil melted
Combine the ingredients for the crust in a food processor, mixing until well combined. Transfer to tart pans and press together evenly to form bottom and sides. Place in freezer while making cheesecake filling.
Drain and rinse the cashews. Place in a high-powered blender with water and dates and blend until completely smooth. Add strawberries, zest, juice, and coconut oil and blend until combine. Spoon filling into chilled crust and smooth top. Return to freezer and allow cheesecakes to freeze all the way through.
Thaw 10 minutes before serving. Store in freezer.

Morning lovebugs ☺🌞🌼 #bookinprogress #vegetarianeats #kitchenchronicles